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Ice cream is transformed into this crunchy, then creamy, un-meltable treat using freeze-drying (AKA lyophilization). By applying extreme cold and low pressure, much like outer space, all liquid is drawn out, and you’ve got freeze dried ice cream! Ice cream transformed into a no-melt, no-mess, ready-to-enjoy anywhere, sweet freeze-dried treat.
The rich, creamy ice cream texture is preserved, but it’s also airy and crunchy. This freeze dried candy ice cream is the perfect no-melt, lightweight, take-anywhere treat for kids and adults
